"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Senate Bean Soup Recipe

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This recipe for Senate Bean Soup, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Waggoner


8 oz turkey smoked sausage cut into 1/2 inch slices
1 cup chopped celery
1 cups minced celery
2 tsp minced garlic
1 tbps veg oil
1 1/2 quarts of chicken broth
2 cups cubes, peeled sweet potatoes
2 cups cubed baking potatoes
15 oz can navy beans
15 oz can pinot beans
15 oz can black beans
3/4 tsp dried thyme leaves
1 bay leaf
1 1/2 to 2 tsp salt
1/2 tsp pepper

Saute smoked sauage, onion, celery and garlic in oil in dutch oven until sausage is browned, 5-8 minutes.
Add remaining ingredients and heat to boiling, reduce heat and simmer, covered until potatoes are tender, 10-15 minutes.

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