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Potatoes Au Gratin - Cheese and Pimento Recipe

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This recipe for Potatoes Au Gratin - Cheese and Pimento, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grammy

Category:
Category:

Ingredients:  
Ingredients:  
3 cups potatoes - cooked whole and then diced or you can use 1 (32-ounce) bag southern-style diced frozen hash browns thawed
3 Tbsp. butter
3 Tbsp. flour
1 1/2 tsp. salt
2 cups milk
1/4 tsp. pepper
2 Tbsp. pimientos, chopped
2 Tbsp. parley, chopped
1/4 tsp. paprika
2-4 Tbsp. butter
1/2 cup bread crumbs
1/2 cup cheddar cheese, grated

Directions:
Directions:
Cook potatoes in skins in boiling water until tender; peel and dice. Melt butter and add flour, salt, and pepper. Stir into a smooth paste. Add milk and cook stirring constantly until mixture comes to a boil. Sin in parsley and pimientos and then add potatoes. Combine well.

Pour mixture into a 1 1/2 qt. casserole dish. Melt 2-4 Tbsp. butter in saucepan and add bread crumbs. Let cool. Combine bread crumbs, cheese and paprika.

Sprinkle crumb topping around edge of casserole. Bake in 400 degree oven for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Casserole can be made ahead of time and kept in the refrigerator and then reheated at 350 degrees for 50 minutes before serving.

 

 

 

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