Potatoes Au Gratin - Cheese and Pimento Recipe
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This recipe for Potatoes Au Gratin - Cheese and Pimento, by Grammy, is from Mom's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Grammy
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups potatoes - cooked whole and then diced or you can use 1 (32-ounce) bag southern-style diced frozen hash browns thawed
3 Tbsp. butter
3 Tbsp. flour
1 1/2 tsp. salt
2 cups milk
1/4 tsp. pepper
2 Tbsp. pimientos, chopped
2 Tbsp. parley, chopped
1/4 tsp. paprika
2-4 Tbsp. butter
1/2 cup bread crumbs
1/2 cup cheddar cheese, grated
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Directions: |
Directions:Cook potatoes in skins in boiling water until tender; peel and dice. Melt butter and add flour, salt, and pepper. Stir into a smooth paste. Add milk and cook stirring constantly until mixture comes to a boil. Sin in parsley and pimientos and then add potatoes. Combine well.
Pour mixture into a 1 1/2 qt. casserole dish. Melt 2-4 Tbsp. butter in saucepan and add bread crumbs. Let cool. Combine bread crumbs, cheese and paprika.
Sprinkle crumb topping around edge of casserole. Bake in 400 degree oven for 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Casserole can be made ahead of time and kept in the refrigerator and then reheated at 350 degrees for 50 minutes before serving.
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