Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monterey Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monterey Chicken is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 t. olive oil
4 strips of bacon
¼ onion, sliced in rings
2 T. brown sugar
¼ c. shredded Monterey Jack cheese
Directions:
Directions:
In a large non-stick skillet, heat oil. sprinkle chicken with pepper on both sides. Cook in oil 7 to 8 minutes per side or until juices run clear. Remove chicken.
Cook bacon in the same skillet that chicken was cooked in, and remove.
Using the same skillet, add sliced onions and brown sugar. You will need to continually stir because the brown sugar will carmelize. Keep cooking onions until they are flimsy.
Place chicken on a baking sheet and layer it with the cooked bacon and caramelized onions. Sprinkle with cheese.
Bake at 350º for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!