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Southwest Chowder Recipe

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This recipe for Southwest Chowder, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janee Almand


1 lbs. ground beef
1 medium onion, chopped
1 pkg. taco seasoning mix
1 pkg. Hidden Valley mix
1 can pinto beans
1 can pinto beans with jalapenos
1 can cream style corn
1 can whole kernel corn, drained
2 cans of diced tomatoes
1 can of Ro-tel tomatoes
1 lb. Velveeta

In a skillet, brown ground beef and onions until done. Drain. Pour into a large pot. Add taco seasoning and Hidden Valley mix. Stir all together. Over medium heat, add all canned ingredients to meat mixture. Bring to a boil and simmer 20 minutes. Then add Velveeta. When it is melted, it is done.

*stir occasionally while chowder simmers the 20 minutes, to keep it from sticking




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