"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Recipe

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This recipe for Lasagna, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Thames

Category:
Category:

Ingredients:  
Ingredients:  
lb lasagna noodles (use Rice noodles for Chris)
1 medium onion, chopped
2 Tbsp olive oil
1 lb ground beef
1 garlic clove, minced
1 can diced tomatoes
1 6 oz can tomato paste
1 Tbsp minced parsley
tsp oregano
tsp basil
1 tsp salt
⅔ lb Monterrey Jack cheese
⅓ lb Cheddar cheese
6 Tbsp Parmesan cheese

Directions:
Directions:
Cook noodles as directed. Saute onion in olive oil until clear. Add meat; cook until gray. Add next 7 ingredients; simmer 5 minutes. In large buttered casserole, alternate layers of noodles, meat sauce & grated cheeses. Repeat and top with Parmesan. Bake 35 minutes at 350. Serves 6-8.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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