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Lasagna Recipe

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This recipe for Lasagna is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb lasagna noodles (use Rice noodles for Chris)
1 medium onion, chopped
2 Tbsp olive oil
1 lb ground beef
1 garlic clove, minced
1 can diced tomatoes
1 6 oz can tomato paste
1 Tbsp minced parsley
½ tsp oregano
½ tsp basil
1 tsp salt
⅔ lb Monterrey Jack cheese
⅓ lb Cheddar cheese
6 Tbsp Parmesan cheese
Directions:
Directions:
Cook noodles as directed. Saute onion in olive oil until clear. Add meat; cook until gray. Add next 7 ingredients; simmer 5 minutes. In large buttered casserole, alternate layers of noodles, meat sauce & grated cheeses. Repeat and top with Parmesan. Bake 35 minutes at 350º. Serves 6-8.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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