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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Susan

Category:
Category:

Ingredients:  
Ingredients:  
6 carrots, sliced 1/4 inch thick
1/4 cup orange juice
1 Tbsp. butter
1/4 tsp. ginger
1 Tbsp. brown sugar
1 Tbsp. white sugar

Directions:
Directions:
Combine all ingredients and bring liquid to a boil. Reduce heat and simmer. Cover and cook until the carrots are tender. Remove cover and return to boil and cook until liquid has evaporated. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We call these candy carrots!

 

 

 

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