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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med/ onion, chopped
1 bell pepper, chopped
1 lg. boiled fryer chicken, de boned and diced
2 (10 oz.) cans Cream of Chicken Soup
2 (10 oz.) cans Cream of Mushroom Soup
1 (10 oz.) can Rotel Tomatoes with Chilies
1 (10 oz.) can chicken broth
1 lg. pkg Tortilla Chips
2 c. grated cheese
Directions:
Directions:
Sauté onion and pepper in a large sauce pan. Remove from heat and add chicken, chicken soup, mushroom soup, tomatoes and broth; mix well. Grease a 10” x 14” casserole dish and spread ½ of chips in bottom; pour ½ of chicken mixture over; sprinkle on ½ of cheese. Repeat layers except for remaining cheese. Bake at 350º for 30 minutes. Add remaining cheese and bake 15 minutes more.

 

 

 

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