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Gob Cake Recipe

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This recipe for Gob Cake, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Evelyn Lingenfelter
Category:
Category:
Ingredients:  
Ingredients:  
1 Devils Food Cake Mix
1 sm. box chocolate instant pudding
1-1/2 cups milk
1/4 cup vegetable oil
4 eggs

Filling
10 T. flour
2 cups milk
2 cups confectioners sugar
1 cup butter or margarine, softened, not melted
1 cup crisco
1/2 tsp. salt
2tsp. vanilla
Directions:
Directions:
Blend well the cake mix, pudding mix, milk, oil and eggs.
Grease and flour jelly roll or cookie sheet with sides
Line with waxed paper and pour half of batter in pan.
Bake @ 350º for 20 min.
Remove from oven and remove from pan.
Bake the other half and cool.
Cook flour and milk until thick and cool completely.
Cream together butter or margarine and crisco.
Add powdered sugar and blend well.
Add the cooled flour mixture.
Beat the "heck" out of it
Put filling between two layers and enjoy.
Personal Notes:
Personal Notes:
It's a little easier than making the gobs and is a good substitute!

 

 

 

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