"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Beef Skillet Recipe

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This recipe for Spaghetti Beef Skillet, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 clove garlic, minced fine
3 Tbsp. butter
1 pound ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 medium green bell pepper, chopped
12 oz. can of corn, not drained
3 oz. can of mushrooms, drained
1/2 pound spaghetti
1 cup cheddar cheese, shredded
32 oz. can chopped tomatoes
6 oz. tomato paste mixed with 1 cup water
1/4 cup Parmesan cheese, grated

Directions:
Directions:
In a large deep skillet cook onion and garlic in butter until soft. Add beef to skillet and cook until browned for about 10 minutes. Stir in seasonings, green pepper, corn and mushrooms. Top with uncooked spaghetti broken into pieces. Sprinkle with cheese. Pour tomatoes and tomato paste mixture over all. Stir to combine. Cover tightly with lid and simmer about 1 hour on low heat. Serve sprinkled with additional Parmesan cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour 30 minutes
Personal Notes:
Personal Notes:
This is a State Fair blue ribbon recipe!

 

 

 

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