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Chicken and Rice Bake Recipe

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This recipe for Chicken and Rice Bake, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 c. water
c. uncooked regular long-grain rice
tsp. paprika, opt.
tsp. pepper, opt.
4 skinless, boneless chicken breast halves or
4 to 6 skinless chicken parts

Directions:
Directions:
In a 2-quart shallow baking dish mix soup, water, rice; add paprika and pepper if desired. Place chicken on rice mixture. You may sprinkle with additional paprika and pepper. Cover and bake at 375 for 45 minutes or until done. Serves 4.

 

 

 

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