"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
2 eggs
2 c. granulated sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 c. apples, cubed
butterscotch or chocolate chips, opt.

Apple Cake Topping:
c. brown sugar
c. granulated sugar
3 to 4 TB flour
1 c. water
c. butter
tsp. vanilla

Directions:
Directions:
Mix together oil, eggs, sugar and vanilla. In a separate bowl mix flour, baking powder, baking soda, cinnamon and salt. Stir both mixes together, then stir in apples. Pour into greased 9 x 13 pan. Sprinkle chips on top. Bake at 350 for 15 minutes, then at 300 for 45 minutes. Cover with foil when you take out of oven. Variation: Omit cinnamon and chips. Add cup oil, 1 c. walnuts and use only 3 c. apples. Bake at 350 for 60 minutes and pour over the following topping.

Apple Cake Topping:
Cook sugars, flour and water over medium heat until clear and thick. Add butter and vanilla and pour over apple cake.

 

 

 

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