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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c. oil
2 eggs
2 c. granulated sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 c. apples, cubed
butterscotch or chocolate chips, opt.

Apple Cake Topping:
c. brown sugar
c. granulated sugar
3 to 4 TB flour
1 c. water
c. butter
tsp. vanilla

Mix together oil, eggs, sugar and vanilla. In a separate bowl mix flour, baking powder, baking soda, cinnamon and salt. Stir both mixes together, then stir in apples. Pour into greased 9 x 13 pan. Sprinkle chips on top. Bake at 350 for 15 minutes, then at 300 for 45 minutes. Cover with foil when you take out of oven. Variation: Omit cinnamon and chips. Add cup oil, 1 c. walnuts and use only 3 c. apples. Bake at 350 for 60 minutes and pour over the following topping.

Apple Cake Topping:
Cook sugars, flour and water over medium heat until clear and thick. Add butter and vanilla and pour over apple cake.




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