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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water and 1 c. quick oats OR
2 c. leftover oatmeal
c. butter
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 c. flour
1 tsp. nutmeg, opt.
1 tsp. cinnamon
1 tsp. baking soda
tsp. salt
1 tsp. vanilla

Praline Topping:
2/3 c. brown sugar
1 c. nuts, chopped
1 c. coconut
6 TB butter, melted
c. cream
1 tsp. vanilla

Directions:
Directions:
If using quick oats, pour boiling water over oatmeal and let set 20 minutes. (If using leftover oatmeal omit this step.) Cream butter and sugar well. Add unbeaten eggs one at a time, beating well after each addition. Blend in oatmeal. Sift flour, spices, baking soda and salt together and fold in. Add vanilla. Pour into greased and floured 9 x 13 pan. Bake at 350 for 30 to 35 minutes. While cake is still hot spread on the Praline Topping.

Praline Topping:
Mix all ingredients together well. Spread on cake and broil for about 2 minutes, or until golden brown.

 

 

 

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