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Pork Chop Skillet Meal Recipe

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This recipe for Pork Chop Skillet Meal is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1-1/4 cup water
2/3 cup uncooked long grain rice
1/2 cup chopped onion
1 teaspoon salt, divided
1 can (11 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 teaspoon pepper
Directions:
Directions:
In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
These pork chops turn out so tender and the rice mixture is delicious!

 

 

 

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