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Pork Chop Skillet Meal Recipe

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Pork Chop Skillet Meal image

 

This recipe for Pork Chop Skillet Meal, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1-1/4 cup water
2/3 cup uncooked long grain rice
1/2 cup chopped onion
1 teaspoon salt, divided
1 can (11 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 teaspoon pepper

Directions:
Directions:
In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
These pork chops turn out so tender and the rice mixture is delicious!

 

 

 

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