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Pork Chop Potato Bake Recipe

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This recipe for Pork Chop Potato Bake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TB butter
1 can Cream of Mushroom Soup
½ c. sour cream
½ c. water
¼ c. celery, chopped
salt and pepper
4 potatoes, thinly sliced
4 pork chops
Directions:
Directions:
Melt butter in skillet and brown pork chops. In a medium-sized bowl combine soup, sour cream and water; blend well. Grease a 1½-quart shallow baking dish. Place ½ of the potatoes in the dish and mix in celery, salt and pepper. Pour ½ the soup mixture over the potatoes and celery. Repeat with remaining potatoes and soup. Place pork chops on top. Cover and bake at 375º for 1 hour and 15 minutes.

 

 

 

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