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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate upside down cake Recipe

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This recipe for Chocolate upside down cake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
3/4 cup sugar
2 tsp baking powder'
1/4 tsp salt
1 sq unsweetened choc
2 Tab butter
1/2 cup milk
1 tsp vanilla

TOPPING:
2 tabs baking cocoa
1/2 cup brown sugat
1 cup boiling water
Directions:
Directions:
MIx dry ingreds together in bowl, on stove top melt butter and choc. add to dry ingreds in bowl add vanilla and milk mix well. pour into baking dish,( we always used the square corningware one its bigger than a 9x9 but smaller than a 13x9.) mix cocoa and brown sugar together sprinkle on top, pour boiling water over all. bake 350 for 25-30 min.
Personal Notes:
Personal Notes:
Mom always served with milk poured over in dish, also great with ice cream.

 

 

 

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