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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mona Martin


4 to 6 Cups of chopped, smoked, meat
Beef, pork, chicken, or all of them.
1 large sweet onion, diced
3 stalks chopped celery
4 cubed potatoes
1 to 2 Tbs. BBQ rub
2 Cups low sodium chicken stock
1 lb. frozen lima beans
1 lb. frozen corn
1 Cup favorite BBQ sauce
3 14 oz. cans of diced tomatoes
1 14 oz. can tomato sauce

Prepare the meat and set aside.
Chop the onion, celery, and potatoes.
Cover potatoes in cold water, bring to a boil, then remove from heat.
In a large heavy pot, saute onions and celery in 2 Tbs. bacon fat for 5 to 7 minutes until translucent.
Add the BBQ rub to taste.
Drain the potatoes and add to the pot.
Add the stock and the meat and bring to a simmer.
Add all other ingredients, bring to a boil, then reduce heat and simmer until beans are tender.
Continue to adjust seasoning until you are happy with the flavor.




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