"The belly rules the mind."--Spanish Proverb

California Dip Recipe

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This recipe for California Dip, by , is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground meat
1 pound of pan sausage
1 - 15oz can cream of mushroom soup
1 - 16oz can tomatoes & green chilis
2 pounds velveta

Directions:
Directions:
Cook ground meat and pan sausage, and crumble. Add soup and tomatoes & green chilis, and put on low heat. Melt Velveta into this mixture until fully melted. Mix well; best served warm

 

 

 

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