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"Those who forget the pasta are condemned to reheat it."--Unknown

California Dip Recipe

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This recipe for California Dip is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground meat
1 pound of pan sausage
1 - 15oz can cream of mushroom soup
1 - 16oz can tomatoes & green chilis
2 pounds velveta

Directions:
Directions:
Cook ground meat and pan sausage, and crumble. Add soup and tomatoes & green chilis, and put on low heat. Melt Velveta into this mixture until fully melted. Mix well; best served warm

 

 

 

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