"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (drained)
1 can Mexicorn (drained)
3 medium to large sized avacados
3 medium to large tomatoes
1 medium purple onion
1/4 c. Italian dressing

Directions:
Directions:
Mix all the veggies together. Toss well with Italian dressing; refrigerate before serving. This makes a LOT.

 

 

 

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