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Layered Dip Recipe

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This recipe for Layered Dip, by , is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 can bean dip
8 oz cream cheese or sour cream (I've used both)
3 TBsp picante sauce/salsa
4 - 8 oz guacamole
grated cheddar or Mexican blend cheese
2 medium tomatoes diced
chopped green onions to taste
small can sliced black olives

Directions:
Directions:
Mix bean dip and refried beans and spread over medium sized platter; mix cream cheese or sour cream and picante sauce/salsa and spread over the bean layer. Spread guacamole generously over the cream cheese/sour cream layer; sprinkle with grated cheese; sprinkle with tomatoes, green onions and black olives. Refrigerate before serving.

 

 

 

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