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Layered Dip Recipe

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This recipe for Layered Dip, by , is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 can bean dip
8 oz cream cheese or sour cream (I've used both)
3 TBsp picante sauce/salsa
4 - 8 oz guacamole
grated cheddar or Mexican blend cheese
2 medium tomatoes diced
chopped green onions to taste
small can sliced black olives

Directions:
Directions:
Mix bean dip and refried beans and spread over medium sized platter; mix cream cheese or sour cream and picante sauce/salsa and spread over the bean layer. Spread guacamole generously over the cream cheese/sour cream layer; sprinkle with grated cheese; sprinkle with tomatoes, green onions and black olives. Refrigerate before serving.

 

 

 

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