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Rich Roll Cookies Recipe

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This recipe for Rich Roll Cookies, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tacy King

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter
Two-thirds cup sugar
1 egg
Two and one-half cups sifted all-purpose flour
1 teaspoon pure vanilla extract
Pinch of salt

Directions:
Directions:
Cream the butter and sugar in a mixing bowl. Beat in the egg, then add the flour, vanilla and salt. Mix well. Chill the dough 3 to 4 hours before rolling. Preheat the oven to 350 degrees. Roll out and cut with a 2-inch cookie cutter. Bake for 8 to 10 minutes or until lightly colored. Cool completely before frosting.

 

 

 

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