This recipe for Rich Roll Cookies, by Tacy King, is from Clear Creek Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup (2 sticks) butter Two-thirds cup sugar 1 egg Two and one-half cups sifted all-purpose flour 1 teaspoon pure vanilla extract Pinch of salt
Cream the butter and sugar in a mixing bowl. Beat in the egg, then add the flour, vanilla and salt. Mix well. Chill the dough 3 to 4 hours before rolling. Preheat the oven to 350 degrees. Roll out and cut with a 2-inch cookie cutter. Bake for 8 to 10 minutes or until lightly colored. Cool completely before frosting.
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