"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Noodles Recipe

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This recipe for Chicken Noodles, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Avery Turner


1 whole chicken
2 whole carrots, diced
2 stalks celery, diced
onion, chopped
1 tsp. salt
to 1 tsp. turmeric
tsp. ground thyme
2 tsp. dried parsley flakes
16 oz, frozen egg noodles
3 T. all purpose flour

Cover chicken with 5 qts. of water; bring to a boil. Then reduce heat to low. Simmer 30 minutes.
Remove chicken, remove meat from bone, return bones to broth and simmer 45 minutes.
Remove bones with slotted spoon. Add the carrots, celery, onion to pot followed by herbs and spices. Add chicken and noodles. Stir to combine flavors and simmer 10 minutes.
Mix flour with a little water til smooth; pour into soup and stir to combine. Simmer for 5 minutes. Test to adjust seasonings.
Bland? Add garlic powder, cayenne pepper, smoky salt, paprika, cajun seasoning, or onion powder.




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