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Sweet Potato Kebabba Recipe

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This recipe for Sweet Potato Kebabba, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 sweet potatoes or yams
6 green tipped bananas
3 small limes
cup butter or margarine
cup unsweetened pineapple juice
2 Tbsp. brown sugar

Directions:
Directions:
Parboil sweet potatoes in their jackets in boiling salted water just until tender, about 25 minutes. Drain; cool, and peel. Peel bananas. Cut potatoes and bananas into 1 to 1 inch pieces. Peel limes and cut into wedges, then cut each wedge into half crosswise. Gently mix potatoes, bananas, and limes.

Melt butter in small sauce pan; stir in pineapple juice and sugar. Pour over vegetables. Gently heat vegetables, stirring gently for about 10 minutes.

Makes 6-8 servings.

Personal Notes:
Personal Notes:
Gourmet Club: Hawaiian Luau, March 8, 1980

 

 

 

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