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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Potato Kebabba Recipe

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This recipe for Sweet Potato Kebabba is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sweet potatoes or yams
6 green tipped bananas
3 small limes
½ cup butter or margarine
¼ cup unsweetened pineapple juice
2 Tbsp. brown sugar
Directions:
Directions:
Parboil sweet potatoes in their jackets in boiling salted water just until tender, about 25 minutes. Drain; cool, and peel. Peel bananas. Cut potatoes and bananas into 1 to 1 ½ inch pieces. Peel limes and cut into wedges, then cut each wedge into half crosswise. Gently mix potatoes, bananas, and limes.

Melt butter in small sauce pan; stir in pineapple juice and sugar. Pour over vegetables. Gently heat vegetables, stirring gently for about 10 minutes.

Makes 6-8 servings.
Personal Notes:
Personal Notes:
Gourmet Club: Hawaiian Luau, March 8, 1980

 

 

 

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