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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Salsa Recipe

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This recipe for Hot Salsa is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs jalapeno peppers
8 lbs onion
8 lbs tomatoes
1/2 c Vinegar
1/2 c Sugar
cayenne pepper
black pepper
seasoning salt
garlic powder
Directions:
Directions:
Chop all ingredients and mix in large pot. Add seasoning salt, black pepper and garlic powder. About 2 Tbsp each. Turn burner on to medium heat. Add vinegar and sugar, mixing well. If mix isn't hot enough, can add cayenne pepper. Cook until thickness is to your liking. Ladle into jars. Seal with lids and rings. Cover jars with towel to help keep heat in to seal jars. Let sit for 24 hours before moving. Will need to refrigerate any jars that didn't seal.
Personal Notes:
Personal Notes:
Made this salsa with dad every year. Made the whole house smell of salsa and would also burn your eyes. lol Enjoy!

**Above picture from left to right Lanessa, Landon, Kylie and Will Ogden. Taken Christmas 2014

 

 

 

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