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Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:
 

Pork Loin


Ingredients:  
Ingredients:  
2 6-lb loin of pork
2 tsp. salt




Directions:
Directions:
Rub pork with salt, then place on rack. Insert meat thermometer. Roast at 325 degrees about 2 hours. Brush part of chosen glaze over pork. Continue cooking and brushing often with more glaze, for about another 1 hours or until thermometer registers 170 degrees.

Remove to cutting board. Carve into slices and serve with remaining glaze as a sauce.

Makes 12-15 servings.
 

Polynesian Glaze


Ingredients:  
Ingredients:  
1 jar (12 oz.) apricot preserves
1 can (8 oz.) crushed pineapple
cup ketchup
4 Tbsp. cider or wine vinegar
2 Tbsp. Worcestershire sauce
1 tsp. ground ginger
1 tsp. dry mustard

Directions:
Directions:
Combine all ingredients in small saucepan; heat to boiling, stirring constantly. Lower heat and simmer for 1 minute.
 

Tangy Barbecue Sauce


Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 cup bottled chili sauce
cup lemon juice
1/3 cup molasses
3 Tbsp. Dijon-style mustard
1 Tbsp. Worcestershire sauce
cup dark rum

Directions:
Directions:
Heat oil in medium-size pan; add onion and garlic. Saute 5 minutes until onion is tender but not brown. Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire sauce; bring to boiling and cover. Simmer for 20 minutes. Remove from heat and stir in rum.

Personal Notes:
Personal Notes:
Gourmet Club: Hawaiian Luau, March 8, 1980

 

 

 

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