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Category: |
Category: |
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Pork Loin |
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Ingredients: |
Ingredients: 2 6-lb loin of pork
2 tsp. salt
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Directions: |
Directions:Rub pork with salt, then place on rack. Insert meat thermometer. Roast at 325 degrees about 2 hours. Brush part of chosen glaze over pork. Continue cooking and brushing often with more glaze, for about another 1 ½ hours or until thermometer registers 170 degrees.
Remove to cutting board. Carve into slices and serve with remaining glaze as a sauce.
Makes 12-15 servings. |
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Polynesian Glaze |
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Ingredients: |
Ingredients: 1 jar (12 oz.) apricot preserves
1 can (8 oz.) crushed pineapple
½ cup ketchup
4 Tbsp. cider or wine vinegar
2 Tbsp. Worcestershire sauce
1 tsp. ground ginger
1 tsp. dry mustard
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Directions: |
Directions:Combine all ingredients in small saucepan; heat to boiling, stirring constantly. Lower heat and simmer for 1 minute. |
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Tangy Barbecue Sauce |
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Ingredients: |
Ingredients: 2 Tbsp. vegetable oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 cup bottled chili sauce
½ cup lemon juice
1/3 cup molasses
3 Tbsp. Dijon-style mustard
1 Tbsp. Worcestershire sauce
¼ cup dark rum
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Directions: |
Directions:Heat oil in medium-size pan; add onion and garlic. Saute 5 minutes until onion is tender but not brown. Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire sauce; bring to boiling and cover. Simmer for 20 minutes. Remove from heat and stir in rum. |
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Personal
Notes: |
Personal
Notes: Gourmet Club: Hawaiian Luau, March 8, 1980
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This recipe for Roasted Pork Loin is from