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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kiwi Salad Recipe

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This recipe for Kiwi Salad is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
3 large heads Boston lettuce
3 large ripe avocados, peeled, putted, and cut into lengthwise slices
3 Tbsp. lemon juice
3 large bunches watercress
6 ripe kiwi fruit, pared and sliced
3 cups celery, cut diagonally
3/8 cup toasted sesame seeds
Directions:
Directions:
Trim lettuce, wash, pat dry on paper toweling. Tear into bowl. Sprinkle avocado slices with lemon juice. Remove large stems from watercress. Arrange avocado slices, watercress, kiwi rounds, and celery on lettuce. Sprinkle with sesame seeds. Shake dressing just before serving and pour over salad. Toss gently.

Makes 8-10 servings.
 

Pineapple-Lemon-Mint Dressing
Ingredients:  
Ingredients:  
1 ½ cup vegetable oil
½ cup unsweetened pineapple juice
2 tsp. lemon peel
4 Tbsp. lemon juice
2 tsp. dried mint, crumbled
1 ½ tsp. salt
1 tsp. dry mustard
Directions:
Directions:
Combine vegetable oil, pineapple juice, lemon peel, lemon juice, mint, salt, and dry mustard in a large screw-top jar. Cover, shake thoroughly. Refrigerate until ready to use.
Personal Notes:
Personal Notes:
Gourmet Club: Hawaiian Luau, March 8, 1980

 

 

 

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