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Beef Teriyaki Recipe

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This recipe for Beef Teriyaki, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. top round steak, cut 1 inch thick

Teriyaki Marinade:
cup dry sherry
cup soy sauce
3 Tbsp. bottled steak sauce
2 Tbsp. sugar
2 cloves garlic, crushed

8-inch bamboo skewer, soaked in water before using

Directions:
Directions:
Pierce steak deeply all over with a fork and place in a shallow non-metal dish.

To make marinade, combine sherry, soy sauce, steak sauce, sugar, and garlic in small bowl. Pour about 1/3 over steak. Cover (reserving remaining marinade for dipping). Refrigerate for several hours or overnight, turning steak once or twice.

Cut meat into long thin slices, about 1/8 inch thick and thread accordion style onto bamboo skewers; brush with marinade. Broil, 2-3 inches from heat for 1 minute; turn and broil for 1 minute longer. Serve with reserved marinade.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club: Hawaiian Luau, March 8, 1980

 

 

 

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