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Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Enoch


1 large onion – chopped
½ c. carrot – chopped
½ c. celery – chopped
½ c. butter
½ c. flour
8 c. chicken broth (5 cans for 1 batch)
3 c. cooked wild rice (package is marked long grain and wild rice – one box = 3 c.)
1 c. cubed cooked chicken
½ tsp. pepper
1 c. evaporated milk
¼ c. snipped chives

In large saucepan, sauté onion, carrot, and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in rice, chicken, salt and pepper.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes longer. Garnish with chives.




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