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Cod with Orange Ginger Sauce Recipe

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This recipe for Cod with Orange Ginger Sauce, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 piece of fresh ginger (2x1 inch) peeled
2 tsp. oil
2 c. orange juice
1 T. peeled, grated fresh ginger
1 T. Dijon mustard
tsp. pepper
1 lbs. cod fillets

Directions:
Directions:
Cut ginger lengthwise into thin slices. Cut into thin strips. Heat oil in med. size nonstick skillet. Add ginger strips, saute until golden brown and crisp, about 3 minutes. Drain on paper towel.
Combine orange juice, grated ginger, mustard and pepper and bring to a boil. Add fish in single layer. Return to boil. Lower heat; cover and cook gently, 6 to 10 minutes until fish flakes when touched with fork. Remove fish with slotted spoon and keep warm.
Boil sauce over high heat until thickened about 8 minutes.
To serve, spoon sauce over fillets. Garnish with crisp ginger strips.

 

 

 

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