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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Suzy Ferrell


1 large box instant vanilla pudding
3 cups milk
6 bananas
1 box / bag of vanilla wafers
2 tubs of creamy cool whip
1 can sweetened condensed milk

In a 9x13 pan, cover the base of the pan with vanilla wafers (use about 2/3rds of the package)
Slice bananas and put on top of wafers
With a wisk, mix vanilla pudding with 3 cups of milk
Wisk in can of condensed milk to the pudding mixture
Add one tub of creamy cool whip to the pudding mixture and stir with wisk
Pour on top of the bananas
Refrigerate for about three hours
Spread one tub of cool whip over the top of the pudding mixture
Refrigerate until ready to serve




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