"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Brunch Breakfast Recipe

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This recipe for Hot Brunch Breakfast, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
2 c. herb croutons
8 oz. shredded cheddar cheese
2 lbs. breakfast sausage, browned and drained
2 c. milk
1 can cream of mushroom soup
6 eggs
tsp. dry mustard
salt & pepper

Directions:
Directions:
Preheat oven to 300. Place croutons on bottom of 13x9" pan, sprayed with cooking spray. Sprinkle with cheese. Layer the sausage. Beat eggs, add milk, soup. mustard, salt, & pepper. Pour over sausage. Bake for 1 hours.

 

 

 

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