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Roasted Chicken Recipe

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This recipe for Roasted Chicken, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lbs. chicken
1 T. olive oil
kosher salt
pepper
1 lemon, thinly sliced
Fresh herbs (optional) rosemary, thyme, & parsley

Directions:
Directions:
Preheat oven to 425. Drizzle oil and rub over skin. Season inside and out with salt & pepper. Place herbs and lemon inside chicken. Place chicken, breast side up in cast iron skillet. Roast 15 minutes and reduce temp to 375. Cook until temp registers 165, about 50 to 60 minutes. Let rest 15 to 20 minutes.

 

 

 

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