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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Soft Pineapple Cookies Recipe

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This recipe for Soft Pineapple Cookies is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
1 cup Crisco

2 eggs
1 tsp vanilla

4-1/2 cups flour
1 tsp baking soda
1/4 tsp salt

1 large can crushed pineapple (drained)
Directions:
Directions:
Cream first 3 ingredients
Add eggs and vanilla and mix thoroughly
Add dry ingredients and mix thoroughly
Add drained, crushed pineapple and mix by hand

Put on cookie sheet (I use pampered chef scoop for even sized cookies)

Bake at 400 8-10 min

 

 

 

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