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Buttery Peanut Brittle Recipe

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This recipe for Buttery Peanut Brittle is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
½ c. water
1 c. butter
1½ - 1¾ c. raw peanuts
1 tsp. soda
Directions:
Directions:
Heat and stir sugar, syrup, and water together in a heavy pan until sugar dissolves. While syrup boils, blend in butter. Stir often after 230º. Add nuts at 280º. Stir constantly to hard crack stage (305º) Remove from heat. Quickly stir in soda. Pour into jelly roll pan and let cool. Crack out.
Personal Notes:
Personal Notes:
This is from a friend that I have known single Sarah and her daughter, Karlee were 3 years old.

 

 

 

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