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Apricot Cake Recipe

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This recipe for Apricot Cake, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix - NO pudding in mix
4 eggs
c. oil
1 c. apricot nectar
c. sugar

Directions:
Directions:
Preheat oven to 325. Butter and sugar a bundt pan. Mix all ingredients until smoothly blended. Bake for 1 hour.
While still warm, poke some holes in the cake with a knife and pour a mixture of c. nectar and 1 c. powdered sugar over cake.

 

 

 

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