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Apricot Cake Recipe

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This recipe for Apricot Cake, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix - NO pudding in mix
4 eggs
c. oil
1 c. apricot nectar
c. sugar

Directions:
Directions:
Preheat oven to 325. Butter and sugar a bundt pan. Mix all ingredients until smoothly blended. Bake for 1 hour.
While still warm, poke some holes in the cake with a knife and pour a mixture of c. nectar and 1 c. powdered sugar over cake.

 

 

 

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