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Potato salad Recipe

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This recipe for Potato salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Christiansen

Category:
Category:

Ingredients:  
Ingredients:  
5lb Potatoes Russet Potatoes
salt and pepper to taste
6hard boiled eggs
3stalks is celery or to your own likeing
1 onion diced
1to11/2 cups mayonnaise
1/2cup milk
11/2 tsps Mustard
1 tbsp sugar or to your own taste

Directions:
Directions:
Peel potatoes and cut in halves cover with water to the to pin a large pan
Cook until tender about 30 minutes drain cool
Cut into slices in a big bowl
Cut onion and dice add to the potatoes
Cut celery into diced ones add to potatoes
Cook your eggs then drain them in cold water
l cook my eggs to a boil then boil for five minutes take off the heat cover them for five minutes then drain and put in the cold Waterford awhile then drain again and cut into pieces and add to the potatoes
Make Dressing for the salad
In a bowl add your mayo milk sugar and mustard blend together sprinkle salt and pepper on the potatoes then add the mayo and stir real good untill all incorporated
Chill in fridge rather 2 hrs or untill it's nice and cold


Note down below

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This was grandma and moms recipe we made it for all of our family get togethers
The mustard was the secret ingredient in the dish
Also you just have to add the ingredients aliterate at a time in case you didn't want to much sugar or mustard same thing with the salt and pepper
Sometimes the mustard is A little strong so l add more sugar it's sort of guessing ha ha
Hope you like it

 

 

 

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