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Glasgow Carrots Recipe

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This recipe for Glasgow Carrots, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
6 Tbsp. honey
4 tsp. chopped fresh mint
10-12 carrots, cut in strips, cooked and drained

Directions:
Directions:
Combine butter, honey, and mint; heat to melt butter. Add hot carrots; heat and stir occasionally until carrots are evenly glazed.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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