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Glasgow Carrots Recipe

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This recipe for Glasgow Carrots is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
6 Tbsp. honey
4 tsp. chopped fresh mint
10-12 carrots, cut in strips, cooked and drained
Directions:
Directions:
Combine butter, honey, and mint; heat to melt butter. Add hot carrots; heat and stir occasionally until carrots are evenly glazed.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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