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Stratford-on-Avon Asparagus Recipe

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This recipe for Stratford-on-Avon Asparagus, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 10 ounce pkgs. Frozen asparagus spears (or about 3 lbs. fresh)
cup butter
cup slivered blanched almonds
Juice of lemon

Directions:
Directions:
Steam asparagus in small amount of salted water for 8-10 minutes or until almost tender. Drain; arrange in warm serving dish. Combine butter, almonds, and lemon juice in saucepan; heat until butter is melted. Pour over asparagus; serve immediately.

Makes 10-12 servings.

Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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