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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

North Ireland Pradees Recipe

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This recipe for North Ireland Pradees is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium to small baking potatoes
Shortening
1 cup sour cream
2 ounces Roquefort cheese, crumbled
½ cup milk
8 Tbsp. butter or margarine
1 tsp. salt
Dash of pepper
8-10 slices of bacon
Directions:
Directions:
Rub potatoes with shortening. Bake in 400 degree oven for 1 hour or until potatoes are done. Remove from oven; cut each potato lengthwise into two pieces. Scoop out inside of each; mash. Stir in sour cream, Roquefort cheese, milk, butter, salt, and pepper; beat with electric mixer until fluffy. Spoon mixture lightly into potato shells. Place on baking sheet; return to oven for 15 minutes or until heated through. Fry bacon until crisp; drain well. Crumble; sprinkle over potatoes. Serve immediately.

NOTE: Bacon can be done well ahead as well as all but the last stage of potatoes. Don’t chill.

Makes 12-15 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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