Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomatoes with Horseradish Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatoes with Horseradish Cream is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small tomatoes
½ cup whipping cream
1 Tbsp. horseradish
½ tsp. Dijon mustard
Dash of salt
Directions:
Directions:
Cut tops from tomatoes; hollow out slightly, scooping out seeds. Drain upside down. Whip cream until stiff; fold in horseradish, mustard, and salt. Fill tomatoes with cream just before serving.

Especially good when served with Beef Wellington (recipe herein).

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!