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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coventry Gardens Salad Recipe

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This recipe for Coventry Gardens Salad is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. garlic salad dressing mix (or one cup favorite garlic/Caesar style dressing)
½ cup sour cream
¼ cup chopped scallions
½ cup crumbled blue cheese
1 large or two small head cauliflower
2 slices crumbled cooked bacon
¼ cup chopped almonds, toasted

Parsley/Cilantro and lettuce garnish, if desired
Directions:
Directions:
Prepare dressing mix according to package directions (if necessary). Add sour cream gradually, stirring constantly. Add scallions and blue cheese; mix well. Chill. Remove outer leaves and stalks of cauliflower; cut off any blemishes. Wash well; trim off stem so cauliflower will stand level. Place in large saucepan; add 1 inch salted water. Cover; cook 20-30 minutes or just until tender. Drain and chill. Place on serving dish; cover with dressing. Sprinkle with bacon and almonds. Garnish base with parsley/cilantro and lettuce, if desired.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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