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Coventry Gardens Salad Recipe

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This recipe for Coventry Gardens Salad, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. garlic salad dressing mix (or one cup favorite garlic/Caesar style dressing)
cup sour cream
cup chopped scallions
cup crumbled blue cheese
1 large or two small head cauliflower
2 slices crumbled cooked bacon
cup chopped almonds, toasted

Parsley/Cilantro and lettuce garnish, if desired

Directions:
Directions:
Prepare dressing mix according to package directions (if necessary). Add sour cream gradually, stirring constantly. Add scallions and blue cheese; mix well. Chill. Remove outer leaves and stalks of cauliflower; cut off any blemishes. Wash well; trim off stem so cauliflower will stand level. Place in large saucepan; add 1 inch salted water. Cover; cook 20-30 minutes or just until tender. Drain and chill. Place on serving dish; cover with dressing. Sprinkle with bacon and almonds. Garnish base with parsley/cilantro and lettuce, if desired.

Makes 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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