Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Land’s End Crab Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Land’s End Crab Puffs is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crab meat, flaked
¼ cup mayonnaise or salad dressing
½ cup celery, finely chopped
1 Tbsp. sweet pickle relish
1 tsp. grated onion
1 cup chopped hard-cooked eggs
Salt and pepper to taste
36 1-inch puff shells (often in frozen section in grocery store)
Directions:
Directions:
Combine all ingredients except shells and chill.
If necessary, follow directions on puff shell package to prepare baked puff shells. Remove tops from shells and fill with crab mixture. Replace tops and serve.

Makes 36 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!