"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Landís End Crab Puffs Recipe

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This recipe for Landís End Crab Puffs, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crab meat, flaked
ľ cup mayonnaise or salad dressing
Ĺ cup celery, finely chopped
1 Tbsp. sweet pickle relish
1 tsp. grated onion
1 cup chopped hard-cooked eggs
Salt and pepper to taste
36 1-inch puff shells (often in frozen section in grocery store)

Directions:
Directions:
Combine all ingredients except shells and chill.
If necessary, follow directions on puff shell package to prepare baked puff shells. Remove tops from shells and fill with crab mixture. Replace tops and serve.

Makes 36 servings.

Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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