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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Land’s End Crab Puffs Recipe

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This recipe for Land’s End Crab Puffs is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crab meat, flaked
¼ cup mayonnaise or salad dressing
½ cup celery, finely chopped
1 Tbsp. sweet pickle relish
1 tsp. grated onion
1 cup chopped hard-cooked eggs
Salt and pepper to taste
36 1-inch puff shells (often in frozen section in grocery store)
Directions:
Directions:
Combine all ingredients except shells and chill.
If necessary, follow directions on puff shell package to prepare baked puff shells. Remove tops from shells and fill with crab mixture. Replace tops and serve.

Makes 36 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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