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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loch Ness Artichokes Recipe

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This recipe for Loch Ness Artichokes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts
½ cup melted butter
Bread crumbs
Directions:
Directions:
Drain artichoke hearts and slice lengthwise into 6 pieces. Arrange on baking sheet; pour melted butter on top. Sprinkle with bread crumbs. Cook under broiler for several minutes, until sizzling. Serve with wooden picks.

Makes 15 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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