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Tangy Marinade Recipe

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This recipe for Tangy Marinade is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



1/2 c. vegetable oil
1/4 c. chopped onion
1/3 c. vinegar
2 cloves garlic, minced
1/2 c. soy sauce
1 tablespoon dried parsley leaves
1 tablespoon dry mustard
1 teaspoon fresh ground black pepper
salt to taste
Directions:
Directions:



Mix ingredients in a large bowl. Rinse chicken or meat and put in the marinade mixture.
Refrigerate and marinade for at least two to three hours until ready to cook meat.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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