"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Salsa Recipe

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This recipe for Tomato Salsa, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
KATIE MEDINA

Category:
Category:

Ingredients:  
Ingredients:  
3-4 tomatoes
2-3 serrano peppers
1-2 C chicken broth
onion
1 clove garlic
1-2 tsp salt
1-2 tsp cumin
1 tsp oregano

Directions:
Directions:
Put all ingredients in a blender and blend until smooth.
Use on top of eggs, toastadas, empanadas, burrittos, anything you want.

Preparation Time:
Preparation Time:
10 min

 

 

 

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