"Those who forget the pasta are condemned to reheat it."--Unknown

Roasted Vegetables Recipe

  Tried it? Rate this Recipe:


This recipe for Roasted Vegetables, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Avery Turner


3 celery stalks, cut into thirds
2 med. yellow squash, halved crosswise
1 med. onion, quartered
1 red bell pepper, cored, seeded, and quartered
1 garlic clove, minced
2 T. olive oil
1 tsp. kosher salt
1 tsp. oregano
1 tsp. paprika
tsp. pepper
⅛ tsp. garlic powder

Preheat oven to 350. Spray pan with vegetable oil. Toss cut veggies with olive oil in a large bowl. Mix seasonings together, sprinkle over veggies and toss well.
Arrange on a roasting pan or tray and bake for 1 hour (it is great alongside the family-style chicken).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!