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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 celery stalks, cut into thirds
2 med. yellow squash, halved crosswise
1 med. onion, quartered
1 red bell pepper, cored, seeded, and quartered
1 garlic clove, minced
2 T. olive oil
1 ½ tsp. kosher salt
1 tsp. oregano
1 tsp. paprika
¼ tsp. pepper
⅛ tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º. Spray pan with vegetable oil. Toss cut veggies with olive oil in a large bowl. Mix seasonings together, sprinkle over veggies and toss well.
Arrange on a roasting pan or tray and bake for 1 hour (it is great alongside the family-style chicken).

 

 

 

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