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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Avery Turner


2 c. crushed pretzels
12 T. of butter, melted
3 T. white sugar
1 - 8 oz, cream cheese, softened
1 c. sugar
1 - 8 oz. Cool Whip, thawed
2 - 3 oz. pkgs. strawberry gelatin
2 c. boiling water
2 - 10 oz, pkgs. frozen strawberries

Preheat oven to 400.
Stir together crushed pretzels, melted butter, and 3 T. sugar; mix well and press mixture into the bottom of a 13x9" dish. Bake 8 to 10 minutes. Set aside to cool.
In a large mixing bowl, cream together cream cheese and sugar. Fold in cool whip. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in frozen strawberries and allow to set briefly. When mixture is about to set, spread over cream cheese layer.
Refrigerate until set.




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